Operational reviews – Bidvest Foodservice Middle East
Bidvest Foodservice
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Hisham Al Jamil: Regional managing director |
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| Bidvest Middle East operates across the major markets in
the Gulf, Turkey and Lebanon. It is present in United Arab
Emirates, Saudi Arabia, Turkey, and recently in Oman,
Bahrain and Lebanon, and considered the first in its class
in the region to have a wide network of five markets. The
business comprises mainly multi-temperature Foodservice
distribution serving customers in the hospitality, catering,
and retail channels. The core strengths revolve around
a rich basket of international brands and a professional
service characterised by a professional human capital and
an efficient value chain. |
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| Hisham Al Jamil – Regional managing director |
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Performance continues with a double-digit revenue
growth above +20% versus last year despite a challenging
year characterised by exceptional necessary increase in
operational cost, uncontrolled inflation in certain markets, and
disappointing currency devaluation in Turkey. A noticeable
improvement in the average margin by 3% points driven by a
healthier customer base and an improved mix of brands and
products |
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Succeeded in adding new brands to the different
companies across the region leading to a stronger portfolio and
proposition |
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Completed the “Green Field” setup in two new
markets – Oman and Bahrain – raising the footprint in the gulf
region to four markets |
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Conducted more than 40 training sessions across the
different entities to enhance the skills and capabilities of the
human assets. |
Innovations and new investment |
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Major investments carried out in Turkey across the different
value-chain of the business in line with the business strategy |
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Implemented “brand ambassadors” resource and expertise
for major brands in certain markets supported by the principal
suppliers |
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Upgraded offices and workplace in Turkey, UAE, and Saudi
Arabia to accommodate the business needs |
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Initiated association with “culinary institutions” with the objective
of strengthening the customer connect |
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Implemented “Project Elite” – a series of initiatives that focus on
building stronger relationships with our major customers. |
Disappointments and challenges |
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The geopolitical situation and tension in the region remains to be the main concern for the business affecting the spending habits of
consumers in the foodservice channel and the investment appetite of foodservice operators |
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New players to the distribution business entering the market reflect mixed indicators, but the disappointment is reflected in new comers
established and financed by distant investors and groups outside the circle of Food distribution |
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Setting up Oman and Bahrain was faced with some administration and legal obstacles that led to a delay in the startup of the operation. |
Changes in the operational environment
The major change to the operational environment has been in Saudi Arabia as a result of the “Saudization – a drive to hire Saudi nationals”.
This challenge has led to a dramatic change in the different dimensions of the business where 20% of the human capital must be Saudi’s
and salaries are pre-set by the authorities. Additionally, this has resulted in termination of low performers, and retaining of high performers in
order to accommodate the 20% quota.
In Turkey, major improvement took place during the year to incorporate several functions to be managed internally. Additionally, we moved
from a 3PL to own warehouse management.
For UAE, a fully operational set up in Abu Dhabi driving efficiencies and contributing to a substantial share of the business.
Risks and responses
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In Saudi, the Saudisation new laws led to an unexpected disruption to the business for three months, nevertheless mitigated with stock
rotation to other markets and sufficient provisions on lost sales and bad debts during the year |
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UAE scale on storage capabilities reached its limits but necessary plans have been put in place to address the matter: short and long
term |
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Despite the difficult circumstances with the demonstrations and political situation in Turkey, we still managed to achieve +30% in
revenue versus last year as a result of an increase in portfolio, coverage, and better operational measures. |
2015 targets, objectives and factors affecting future results |
We continue to set aggressive growth for the region above 15% in revenue versus 2014 but equally an ambitious EBITDA above the
industry standards. Our core objectives will be focused on:
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Fortifying the current network and expand further to potential markets with a focus on Lebanon and rest of the Levant |
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Strengthen the portfolio by leveraging on brands and sourcing capabilities |
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Nurturing human capabilities. |
The tension in the geopolitical situation of the region can have detrimental effect on the objectives set for 2015 as the Foodservice sector
will be directly affected, however we are confident in the future of the region.
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